The ‘Maurino’ variety is valued for its early and regular yield as well as good productivity. The fruits are small and ripen early, with oil content comparable to the Leccino variety. It is resistant to Peacock Spot disease but somewhat more sensitive to low temperatures. Maurino oils have a lower intensity, with a gentle bitterness and spiciness. This oil is suitable for those who prefer milder, more subtle flavors.
 
The ‘Maurino’ variety is globally valued for its early fruiting and consistent yields. The small fruits ripen early and have a similar oil content to that of ‘Leccino’. The variety is resistant to peacock spot (Spilocaea oleaginea) but more sensitive to low temperatures. ‘Maurino’ oils are characterized by milder intensity, with lower levels of bitterness and pungency, making it suitable for those who prefer gentler flavor profiles.